I’m not sure how Irish or St.Patrick’s Day-ish this recipe is but I can’t tell you first hand it’s delicious! Here’s the recipe I used. Preheat your oven to 200 Celsius/400 Fahrenheit. Lightly grease a 20 cm/8 inch round tart tin. Sift 100g/3 1/2 oz of plain flour into a mixing bowl and stir...
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